French Cooking and More
Grades completed: 6-8
Class #140: June 3-7, 9am-12pm
Location: Southeast High School
Fee: $12 Materials
Chocolate fondue, baguettes and cheese, delicate pastries, delicious crepes. Find out about the fine art of French cooking. Explore fabulous recipes from several regions of France as you learn about French culture, art, language and food. Taste your way through this beautiful country and learn about its history as well as its culinary wonders. Boys and girls welcome—remember, some of the best chefs in the world are men!
Taught by Lisa Maupin, East High School Teacher and Certified French Teacher, and Sasha Van Zandt, Southwest High School Teacher and Certified French Teacher
Sponsored by Runza® National