Cooking American and Japanese Cuisine
Grades Completed: 6-8
Class #406: June 17-21, 9am-12pm (Students should arrive at 8:00 am on Monday, June 17, in order to welcome the Japanese students when they arrive.)
Location: Lux Middle School
Fee: $15 Materials
Become an “Iron Chef” as you create delicious dishes that reflect both American and Japanese cultures. Working in teams of American and Japanese students, learn basic cooking techniques and the appropriate use of kitchen tools while exploring cultural similarities and differences in dining etiquette.
Taught by Julie Dohmen, Pyrtle Elementary School Teacher
Sponsored by Runza® National