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Camp Descriptions

French Cooking and Culture

Grades completed: 6-8  

Camp #138: June 1-5, 9am-12pm

Camp #228: June 1-5, 1pm-4pm

Location: Southeast High School   

Fee: $12 Materials  

Chocolate fondue, baguettes and cheese, delicate pastries, delicious crêpes. Find out about the fine art of French cooking! Explore fabulous recipes from several regions of France as you learn about French culture, art, language and food. Taste your way through this beautiful country and learn about its history as well as its culinary wonders.

Taught by Lisa Maupin, East High School Teacher and Certified French Teacher, and Sasha Van Zandt, Southwest High School Teacher and Certified French Teacher

Sponsored by Runza® National

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